Apparently, this place was very concerned about only catering to the "clean plate club" because there was a sheet of rules that they left on the table once we started ordering. Rules! At a restaurant. Some of theme were:
- All-You-Can-Eat is limited to 1.5 hours and begins when your server places your first order
- All-You-Can-Eat may not be shared with others. If your All-You-Can-Eat order is shared, you will both be charged the All-You-Can-Eat price.
- No "Orders to go" or "Take Home Bags" permitted
- All of the Main Entree portion must be eaten before your next order can be placed. For Sushi Entrées, all sushi (including sushi rice) must be eaten before another order can be placed
- Customer must pay for food items at regular menu price if
- it is ordered but not eaten
- it is ordered past the 1.5 hour limit
- sushi rice portions are not eaten
Wow! I've never heard of a place that charges you more to NOT eat something! This takes the whole soup nazi thing to a whole new level. Kurt and I were immediately concerned about strict enforcement. If we didn't eat the edamame shells, would we get no more food? What about the shrimp tails? When the bill came, would stray pieces of rice left on the serving tray be used as evidence against us to justify an additional $30.00 and marked "incomplete spicy tuna consumption"? Did the bowl of rice count since technically it isn't sushi rice (which is called out in the rules) yet once placed on a plate with teriyaki chicken, it becomes part of a Main Entrée, right?
In the end, there was no strict enforcement. We could order our teriyaki while there was still a Dragon Roll on the way and the bill at the end of the evening (well before the 1.5 hour limit, I might add) the bill included no penalty charges or late fees.
Oh, and overall, it was pretty dang good.